Smoking Dust
Original price was: €15.00.€12.99Current price is: €12.99.
13% Off
Ideal For:
Smoking dust is perfect when you want subtle, controlled flavour without overpowering your food:
- Cheese and dairy products
- Salmon and other fish
- Butter, oils, and sauces
- Cocktails and infused drinks
It produces a clean, earthy smoke with gentle whiskey notes, allowing the natural flavour of your ingredients to shine through while adding a distinctive Irish twist.
Description
Irish Whiskey Barrel Smoking Dust
Enhance your food with precision smoking using premium Irish whiskey barrel smoking dust, crafted from authentic oak barrels once used to age Irish whiskey. Designed specifically for cold smoking and smoking guns, this fine wood dust delivers a smooth, aromatic smoke with subtle whiskey-infused character.
Made in Ireland using repurposed whiskey barrels, this smoking dust captures the deep, rich flavours developed during the whiskey maturation process. The fine texture allows for quick ignition and controlled smoke production, making it ideal for delicate foods and shorter smoking sessions.
Why Choose Whiskey Barrel Smoking Dust?
Authentic Irish whiskey barrel oak – rich, refined smoky flavour
Perfect for cold smoking – ideal for cheese, fish, butter & cocktails
Fine-grade dust – fast ignition and consistent smoke output
100% natural & sustainable – no additives, eco-friendly upcycled wood
Made in Ireland – crafted in Midleton, Co. Cork
How to Use:
Add a small amount of smoking dust to your cold smoker or smoking gun. Ignite and allow it to smoulder gently, producing a light, aromatic smoke that evenly infuses your food. Its fine consistency ensures efficient burning and excellent flavour absorption.
Bring Subtle Irish Smoke to Every Dish
Perfect for chefs, mixologists, and BBQ enthusiasts, this whiskey barrel smoking dust delivers refined flavour with precision control—ideal for elevating both food and drinks.
Additional information
| Weight | .7 kg |
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1 review for Smoking Dust
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Matt Niesen –
I do bbq a lot (so much so that I built a bbq house so I can bbq all year round) and love adding a bit of smoke flavour. Worked great and produced a good deal of smoke. It gives a good strong flavour without being overpowering. These chips produce a lovely earthy smokey flavour to your meat. I used it with chicken, beef, pork, lamb and venison.
Highly recommend these chips a must have for any bbq, even better that they are local.
Five stars all the way.