Elevate your BBQ with premium smoking wood

There is no better wood for grilling and smoking!!! It works perfectly with my current hybrid setup In MPW Dublin, we have a gas powered grill with lava stones that can take wood as well, and just a few chunks of whiskey barrel during cooking are enough to give that unique flavour that you cannot replicate, the smoke of a live fire.

“While there are many companies offering wood chips for smoking, Irish Whiskey Barrel Chips are above the rest. I purchased chips and chunks for myself and my brother in Canada. (The self-proclaimed BBQ King :) We experimented and traded notes on our recipes and here’s the bottom line: These Chips are fantastic, providing earthy, and multilayered flavours to compliment – but not overpower – your meat, poultry and fish. Next, I’ll try smoking some sea salt and add it to my roasted veg.“

“The quality is amazing, the fragrance when you smell the chunks is superb, the whiskey and wood aroma is stunning. The chunks are a nice large size, so smoking for a few hours doesn’t require constant topping up, which I very much liked compared to the ‘chunks’ that are more like flakes that others sell.”